Domaine Santa Duc Vacqueyras Les Aubes Red wine 2018

Domaine Santa Duc Vacqueyras Les Aubes
by 6
15,50 €
by 1
16,10

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Domaine Santa Duc Vacqueyras has silky tanins with a lot of temper !

  • Vacqueyras Rouge - AOC - 2018
  • Organic wine,
  • Grapes Cépages: 80 % de grenache et 20 % de syrah
  • Domaine: Domaine Santa Duc
  • 13,5 °
  • Garde 15 ans
  • 75 cl
  • Belle rondeur, Epicé, Corsé, Charnu, Croquant

The sommelier Info

Domaine Santa Duc Vacqueyras Les Aubes Red is both a suple and character wine: the nose is powerful and the mouth is round. Red fruits and black olives notes dominate to end on a beautiful mentholed finish. 

This wine is served with

to be aired 1h before the tasting and serve between 16 et 18°c. The Domaine Santa Duc Vacqueyras Les Aubes is perfect with all kinds of red meats but also with pasta meals like lasagnas.

Domaine

The Provençal vineyard of Domaine Santa Duc produces red wines of character. Vines Grenache, Mourvèdre, Syrah and Cinsault is raised on two types of grounds by maintaining the biodiversity thanks to the organic farming. Since 1874, 5 generations managed Domaine Santa Duc and managed to bring up it to the rank of the biggest Gigondas. The Gras family is recognized today all over the world. Wines of Santa Duc are renamed in particular those in naming Gigondas and Châteauneuf-du-Pape.
The name "Santa Duc" comes from the owl Grand-Duc who lives in the area. In 1985, Yves Gras took up the torch of his father Edmond and made the wines known internationally. He also bought plots in Châteauneuf-du-Pape to diversify his terroir. Benjamin then took over the direction of Domaine Santa Duc.
The key word is RESPECT, which guides Yves Gras’s decisions in Santa Duc. He conceives the plant as a living being in balance with its environment: Biodiversity, Biological and Biodynamic are essential for Domaine Santa Duc Gigondas. Grenache, Mourvèdre, Syrah and Cinsault are grown on two types of soil, maintaining biodiversity thanks to organic farming in Santa Duc.

The winemaker

Since he took over the Domaine Santa Duc in 1985, Yves Gras has been very concerned in vine culture. With a lot of efforts he powered the Domaine at the first rank in the Gigondas appellation. Considered as the best winemaker of the appellation, Yves Gras has kept his leading position since 1995 and has distinguished himself by the balance and the elegance of his wines.
Yves Gras

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