Domaine Yves Leccia Biancu Marinu White
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Domaine Yves Leccia Biancu Marinu IGP Ile de Beauté White 2022

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Biancu Marinu white wine from Domaine Yves Leccia conveys pleasant aromas of fresh grapes. Both expressive and fresh, the nose is the perfect representative of this blend of Muscat and Vermentino. On the palate, the texture is suave and the fruity aromas of Muscat are quite marked. However, we find the delicacy and vivacity of Vermentino. A duet that works perfectly!

The sommelier info

Domaine Yves Leccia cultivated organically grown grapes used to make this pretty Biancu Marinu cuvée on a clay-limal and schistose terroir, more precisely in Partinelone. It is thus part of the so-called “patrimonial” cuvées of the wine estate and highlights what the island of beauty has to offer.

Organic wine

This wine is served with

Domaine Yves Leccia Biancu Marinu White combines very well with smoked fish, asparagus or goat cheese. It can also be self-sufficient by being served as an aperitif. Serve fresh between 8 and 10 °C.

Domaine Yves Leccia Biancu Marinu IGP Ile de Beauté White 2022 in details

Organic wine
75 cl
IGP Ile de Beauté
Garde 10 ans
13,5 °
60% Muscat Petits Grains, 40% Vermentinu
Belle Vivacité

The domain

Domaine Yves Leccia is located on the island of beauty also called Corsica, in Poghju d’Oletta and is part of the Patrimonio appellation. Leccia, located at the gates of the Mediterranean, has a clay-limestone terroir in the hills of E Croce and Partinelone.


Coming from a large family of winemakers, Yves Leccia naturally turned to oenology for his studies. In 1980, he graduated and spent a few years working in the family field. Today, Lisandru and Annette Leccia, the son and sister of Yves, manage the 13 ha vineyard near the Gulf of Saint-Florent. In 2004, Yves Leccia left the family estate to create his own domain: Domaine Yves Leccia, in collaboration with his wife Sandrine. He is also president of AVA Corsica and of the Scientific and Technical Wine Committee.


The Leccia vineyard is followed closely, in a perfect balance tradition and modernity that perpetuates itself from generation to generation. The work of the vine is mainly focused on respect for the environment and minimal mechanisation. Bottling is done directly at the estate, followed by a breeding of 6 to 18 months depending on the cuvées. The vineyards of the estate Yves Leccia are traditionally worked, while being ploughed and mechanically paved. Thus, Yves Leccia was able to avoid the use of herbicides and allowed to pass his vineyard into organic farming certified Ecocert.


Domaine Yves Leccia offers 2 ranges: the first in AOC Wine Corse Patrimonio in the 3 colors, as well as an excellent Muscat du Cap Corse with aromas of cedrat. The YL cuvées from the other range are made of IGP Ile de Beauté. It was in 2011 that Yves Leccia and his wife released their 1st Biancu Gentile, which today is no other than L’Altru Biancu. The cuvées Biancu Marinu and O Bà! came out shortly afterwards. The bet is rather successful for Yves Leccia Patrimonio wines since these wines are all fine and fresh. On the other hand, the red wines are fleshy and possess more bodies.


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