Magnum Champagne A. Bergère Brut Origine

The domain

Bergère Champagnes are the fruit of a family tradition. Albert Bergère founded his Champagne house in the 1950s by cultivating the family vineyards. He then began to vinify and market his cuvées under the ‘A. Bergère’ appellation. Today, the story continues with his children, whose first names all begin with the letter ‘a’, symbolising the emblematic Champagne A. Bergère. For several years now, their reserve champagnes have been made from 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier. Adrien Bergère, the family's young winemaker, wants to perpetuate this heritage by always focusing on quality rather than quantity, while preserving the art of blending that has been handed down for generations. Bergère Champagnes stand out for their consistent quality and excellent value for money, with the magnum format adding a particularly festive touch.