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Dolce Rosso is a wine of endless generosity and unctuousness, coming from a grape harvest smugled on feet. It reveals nice aromas of blood orange and a well-balanced sucrosity. Only 500 bottles available, an exclusive and very limited production once again for Domaine Abbatucci!
Dolce Rosso is a 100 % Aleatico, a red native variety that Jean-Charles Abbatucci wanted to bring back to the day. Here’s a perfect example on this pretty red Corsican wine. A work of vines in biodynamics and 9 months of rearing later, Domaine Abbatucci reveals its new creation.
This wine is served with
Dolce Rosso from Domaine Abbatucci will be paired with a foie gras-based starter, candied duck thighs , or fruit desserts like a tatin pie. Serve very fresh around 8 °C.
The domain
Domaine Abbatucci is one of the most renowned and ancient in Corsica. It is located on the heights of the Taravo valley and offers a breathtaking view to visitors of the island. Abbatucci family has marked history and continues to cultivate its unique know-how and heritage. Domaine Abbatucci's history goes back to more than a century, but in the 1960s that Antoine Abbatucci saw the threats towards the island’s privileged and preserved environment. Jean Charles Abbatucci, his son who became a biodynamist, subsequently supported him to encourage the cultivation of the emblematic grape varieties of the Corsican terroir. Domaine Comte Abbatucci mainly grows native varieties such as Sciacarello, Nielluccio and Vermentino. Abbatucci produces several vintages such as Faustine, Valle di Nero, Monte Bianco and Alte Rosso. It also shines thanks to its vintages, in memory of Abbatucci family's illustrious ancestors.
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