LEOS Cuvée Augusta Blanc
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LEOS Cuvée Augusta White wine 2024

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€17.90
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Augusta White is the fruit of a meticulous blend of grape varieties that reveal all the richness and complexity of this Provencal white wine. This vintage harmoniously combines Grenache Blanc and Roussanne, creating a perfect balance of freshness, finesse and opulence.

Fleshy, fruity and full of vitality, this cuvée from Domaine de LEOS is also a nod to the first name of Patrick Bruel's mother.

The sommelier info

LEOS Augusta White embodies the very essence of elegance and refinement. This exceptional white wine reveals a complex, seductive aromatic palette, where delicate white flowers mingle with lemony, even slightly smoky notes. Its luminous, brilliant color invites discovery, while its fresh, subtle bouquet awakens the senses.

On the palate, Augusta is distinguished by its velvety texture and well-controlled, perfectly balanced liveliness. This wine is a veritable dance between lightness and richness, offering impressive length on the palate and perfect harmony. The finish leaves a minty freshness on the palate.

A wine born of the shared passion of Patrick Bruel and Nicolas Jaboulet, to be discovered as soon as possible!

Organic wine

This wine is served with

LEOS Cuvée Augusta White wine will accompany light dishes such as grilled fish, seafood or a warm goat's cheese salad. This wine is best appreciated between 10 and 12°C.

LEOS Cuvée Augusta White wine 2024 in details

Organic wine
75 cl
IGP Méditerranée
3 - 5 ans
12,5 °
Grenache Blanc, Roussanne, Clairette
Floral
Fraîcheur
Fruité

The domain

Domaine Leos is a 41-hectare olive and wine estate located in L’Isle-sur-la-Sorgue, in Provence. This Leos wine estate, created by Patrick Bruel about ten years ago, produces committed and very qualitative products from all points of view...

THE LEOS PROJECT

What does Leos mean? It is the contraction of Léon and Oscar, the names of Mr. Bruel’s two children. Motivated by three main development axes, the Domaine de Leos is part of a particular approach: "to develop and maintain a holistic ecosystem, and to give birth to remarkable products". These axes are the following: to create products of character and high quality, to allow the consumer to have access to pleasure products that go back to the basics of tastes, textures, flavors and finally, that these products are good for the health, eco-responsible and bring people together. These are great objectives that were already conveyed with grocery products such as jams, olive oils and a line of cosmetic products made from ingredients harvested on the Leos property. In 2023, the range of rosé wines will enter the market with the Augusta vintage, and for 2024, the goal is to open a boutique hotel and restaurant in L’Isle-sur-la-Sorgue to welcome even more people to this timeless universe.

THE COMMITMENTS OF LEOS

At Domaine Leos, biodiversity has always been very important. The principles of organic farming have been applied for years and the estate is currently in conversion to organic farming, with certain principles of biodynamics being integrated into this approach little by little. For the moment, Leos is classified in HVE 3 and this is just the beginning. As far as cosmetics are concerned, the products offered respect very precise standards and are classified as "clean beauty", that is to say that they are 95 to 100% natural and elaborated from active ingredients and plant extracts. Moreover, recyclable and/or recycled materials are used as much as possible, glass is favored and if not necessary, packaging is avoided. Domaine de Leos is a member of the "Positive & Villages-Monde Foundation", and regularly collaborates with "La Clef des Champs", in order to promote the reintegration of the unemployed.

ROSE WINES OF EXCELLENCE, THE GREAT NEWS OF LEOS

It’s official, the Domaine de Leos is releasing its first rosé wine for the 2022 vintage. In association with the Maison & Domaine Les Alexandrins and more particularly Nicolas Jaboulet, Patrick Bruel has developed this project to conceive an identity rosé wine. The Augusta cuvée (named after his mother), reflects the terroir of areas still preserved in Provence, notably the Alpilles, Luberon and Ventoux Nicolas Jaboulet also embarked on the adventure to have the chance to produce great rosé wines, something he had not been able to do on his terroirs in the Rhone Valley, while respecting values of respect, commitment to ecology and economy. Leos now offers us a singular rosé wine, of incredible purity and expressiveness. Nicolas Jaboulet also embarked on the adventure to have the chance to produce great rosé wines, something he had not been able to do on his terroirs in the Rhone Valley, while respecting values of respect, commitment to ecology and economy. Leos now offers us a singular rosé wine, of incredible purity and expressiveness.

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