Le Clos Saint Vincent is a small estate located in Nice on the heights and enjoys the very confidential appellation Bellet. In the spring of 1993, the Sicardi and Sergi families acquired the property of Clos St Vincent.
JO SERGI CLOS SAINT VINCENT, AN EMBLEMATIC WINEMAKER
After being a bodybuilder, restaurateur... Jo Sergi started planting in 1997. A winemaker very attached to the land and its terroir, he was soon recognised as emblematic thanks to Clos Saint Vincent Bellet. No chemicals are used. The vines are treated in Biodynamie according to a lunar calendar with preparations of vegetable origin such as nettle herbal teas, animals such as manure compost or mineral like crushed silica. Clos St Vincent is family. The relaunch of Clos Saint Vincent began with the extension of vines (6 ha) and with the adaptation of production by cultivating the land with strict respect for the environment.
CLOS SAINT VINCENT AND HIS BELLET WINES...
Domaine Clos Saint Vincent now has 10 hectares. Gio Sergi and his son Julien produce wines with great sparkle and precision. Clos Saint Vincent White is more winey than the classic Provence White wines. The Clos Saint Vincent Red with a dominant black madness offers us a rare floral freshness in the area. As for the Clos Saint Vincent Rosé 100 % Braquet is an Ovni. And it is certainly not only for reasons of proximity that he was served at the wedding of Prince Albert and Charlene! The Vino di Gio cuvées are exceptional and are among the best wines in Provence!
CLOS ST VINCENT BELLET APPELLATION
How to talk about Clos Saint Vincent and its wines without making a small focus on the Bellet wine or Clos Saint Vincent Bellet. This is a very small appellation that extends over the commune of Nice, covering almost 50 hectares of wine-growing area, in the department of Alpes-Maritimes. This appellation allows the cultivation of its own grape varieties, which can be found almost only on this appellation: the Braquet, the Black Folle, the White Folle and of course the Rolle. Clos Saint Vincent wine is one of the flagship areas, which has made it possible to highlight these high-quality terroirs.