Chateau des Annibals

Chateau des Annibals was created in 1772. The wine estate is located in the heart of green Provence. Its 30-hectare vineyard extends west of Brignoles. Directed since 2001 by Nathalie Coquelle, she has made Annibals a small jewel.

WHY THE ANNIBALS?

Château des Annibals takes its name from the legend of Hannibal in reference to the strong and courageous winemakers, who have cultivated the castle’s lands for generations. According to legend, the Carthaginian conqueror passed on the lands of the Annibals, with his elephants, along the Via Aurélia on the way to try to conquer Rome. The stone clay-limestone terroir of the Domaine des Annibals as well as its exceptional sunshine on the hillsides facing the massif of the Loube, allow the vine to flourish fully there.

WINES FROM ANNIBALS WINE ESTATE

Chateau des Annibals wines are produced in the appellation Coteaux Varois and Wines de Pays du Var. The wine estate is famous for its Cuvées des Annibals in IGP VAR. First of all, Suivez Moi Jeunne Homme Rosé is a fruity rosé of Provence with a nice roundness. La Jouvencelle Blanc, whose name is a nod to youth, is an elegant cuvée and shows a beautiful freshness. Finally, the Annibals Fesse Mathieux cuvée is fruity and crunchy in the mouth. Its name, synonymous with the word Avare, was chosen because this Red comes from vineyards of Syrah avares of grapes.

CHATEAU DES ANNIBALS IN HILLSIDES VAROIS BIO

The small plots of the Domaine des Annibals are cultivated in organic farming with Ecocert certification since 2001. As such, no chemical fertilisers, pesticides or herbicides are used at the Chateau des Annibals. The plots are also paved and plowed when necessary. Special care is given to the harvest of grapes, several tests are carried out beforehand to ensure their good maturity. The careful size makes it possible to obtain Annibals wines with aromas reflecting their terroir and a nice finesse.

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