Magnum Domaine Ott Romassan Bandol Red wine 2014
by 6
66,00 €
by 1
68,00 €
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Vineyard : Domaine Ott
Provence Appellation : Bandol
Red wine - AOC - Vines : Mourvèdre 80% + Grenache 20%
- Bandol Rouge - 2014
- Clos Maïa
- Grapes Mourvèdre 80% + Grenache 20%
- Domaine: Domaine Ott
- 12,5 °
- Garde 20 ans et +
- 150 cl
- Tannins fondus et soyeux, Puissant
The sommelier Info
hâteau Romassan Magnum from Ott vineyards has an intense garnet colour. Complex nose with berry fruits, wild strawberries, spicies, leather notes, but also coolness with liquorice notes. Harmonious attack, rounds tannins with an harmonious expression in the mouth.
This wine is served with
The Château Romassan Bandol Red wine 2012 of Domaines Ott is carafes 1/2 hour, and then served at 17-18°c with prime rib, lamb shoulder, wild boar...
Domaine
Ott is an historic domaine in Provence. It is in 1896 that Marcel Ott transplants all his domains of Provence of noble vines to develop of great wines of Provence, authentic and deserving of a thousand-year-old tradition. Generations after generations, the Ott family knew how to develop a noble family of rosé, red and white wines in 3 domaines: Château de Selle, Château Romassan and Clos Mireille. In 2004, Domaine Ott joins House of Champagne Louis Roederer. Both cousin Christian and Jean-François Ott took back the set of three domaines, since 2009.
The vintage Cœur de Grain, emblematic of the Domaines Ott, is cultivated on each domaine. Domaine Ott Chateau de Selle created in 1912 is located in the upper Var, in Taradeau and produces Rosé, white and red in appellation Côtes de Provence while Domaine Ott Clos Mireille created in 1930, is located opposite the sea at the Londe product of the Rosé and the historic Blanc de Blanc appellation in Côtes de Provence. Finally, Domaine Ott Chateau Romassan, created in 1956, produces Rosé as well as red in the Bandol appellation. The BY OTT range in rosé, red and white is a perfect representation of Provence and Ott wine.
The vintage Cœur de Grain, emblematic of the Domaines Ott, is cultivated on each domaine. Domaine Ott Chateau de Selle created in 1912 is located in the upper Var, in Taradeau and produces Rosé, white and red in appellation Côtes de Provence while Domaine Ott Clos Mireille created in 1930, is located opposite the sea at the Londe product of the Rosé and the historic Blanc de Blanc appellation in Côtes de Provence. Finally, Domaine Ott Chateau Romassan, created in 1956, produces Rosé as well as red in the Bandol appellation. The BY OTT range in rosé, red and white is a perfect representation of Provence and Ott wine.
The winemaker
The two cousins Christian and Jean-François Ott have managed the three domaines since 2009: Château de Selle, Château Romassan et Clos Mireille of Ott domaines from which the Crus are today on the most prestigious table in the world.
