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This Magnum Chateau Romassan is a powerful but elegant rustic red Bandol.
Grape varieties : Mourvèdre 80% + Grenache 20%.
Garde 20 ans et +
Mourvèdre 80% + Grenache 20%
Puissant, Tannins fondus et soyeux
This Magnum Château Romassan Red has an intense garnet colour. Complex nose with berry fruits, wild strawberries, spicies, leather notes, but also coolness with liquorice notes. Harmonious attack, rounds tannins with an harmonious expression in the mouth.
The two cousins Christian and Jean-François Ott have managed the three domaines since 2009: Château de Selle, Château Romassan et Clos Mireille of Ott domaines from which the Crus are today on the most prestigious table in the world.
This wine is served with
Magnum Chateau Romassan Bandol Red Wine needs to be decanted 1/2 hour, and then served at 17-18°c with prime rib, lamb shoulder, wild boar...
Marcel Ott replanted all his land with Provençal grape varieties in 1896 to ensure the long-term viability of the vineyard. These lands had been farmed for centuries before the phylloxera epidemic, but were destroyed by the disease.Christian and Jean-Francois, cousins, have worked together since 2009 to run Domaines Ott as a family business. Château de Selle in Taradeau produces red, white and rosé wines, while Clos Mireille in La Londe produces rosé and the famous Blanc de Blancs; both vineyards are part of the Côtes de Provence appellation. Finally, Château Romassan is located in the Bandol wine region and produces red and rosé Bandol wines. However, the company's signature Coeur de Grain Rosé is still created only from these three areas. These wines reflect Domaine Ott's commitment to protecting plant and soil life, as no chemical fertilizers or pesticides are used in the vineyards. In addition, the By Ott collection is light, fruity and festive, making it appropriate for any occasion. Enjoy a fantastic sip of this magnum of Château Romassan Red.
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