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Chateau St Maur presents an intense and fruity white wine of Provence, apricots and peach are accompanied by toasted notes. The attack is vivacious and the slightly creamy texture of this white is well balanced by its natural freshness.
Château Saint Maur
Garde 2 ans
Belle Vivacité, Fruité, Bouche équilibrée, Belle rondeur, Généreux, Fraîcheur, Gouleyant, Notes briochées
L’Excellence white wine has benefited from a small ageing of 25 % in barrels, giving it more roundness and richness.
This wine is served with
L'Excellence white wine needs to be served very fresh at 6-8 °C around a veal tab or a tenderloin of pork, sheep’s cheese.
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Chateau Saint Maur L’Excellence rosé reveals interesting aromatic complexity and strength, based on exotic fruits, citrus and white fruit. The mouth elegant and generous, remains fresh and salivant, with a saline note on the finish.
L'Excellence is a red wine from Provence with notes of cherry kirsché and blackberry. A large mouth also offers spicy and fruity notes with a peppery note. The texture is silky while it has a nice length.Chateau Saint Maur L’Excellence rouge has benefited from a 95 % rearing in barrels, the woody well integrated and the melted tannins.
Chateau Saint Maur cuvée Saint M makes use of delicacies, aromas of raspberry, fresh Gariguette and in a more vivid register the pomelo. A creamy and fresh mouth stretches to a nice length in the mouth.
Clos de Capelune is the gastronomic rosé wine of Chateau Saint Maur, very delicate and ample in the mouth it also shows a beautiful intensity on fruity and floral notes. A rosé with a silky mouth touch, to enjoy on a good meal for a guaranteed emotion.