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Pears, Ciders, Cormé, Montlouis, Moscato d'Asti, Vouvray, Quality sparkling wines... as well as champagnes of course, all these appellations produce sparkling wines. You were curious to see what was hidden under this little name "Les Bulles"? We tell you everything about these drinks whose style differs from still wines.
To speak about sparkling wine, we can also use the terms sparkling wines or fine bubbles. Most of the time, these are sparkling wines, but they can also be fizzy or perlants: effervescence has variations that depend on several criteria such as the region, the appellation, the grape varieties and the production methods. There are several elaboration techniques such as the méthode champenoise (and traditional), the méthode ancestrale, the méthode de la cuve clos and the méthode dioise... These wines are regulated by the European Union since 2008 and 2009.
We designate as effervescent a wine from which we removed CO², this carbon dioxide is created during the fermentation of the wine. It is dissolved in the wine by the closing of the bottle with its cork, maintained by a worm. The gas will come out only when the bottle is uncorked.
The Champagne region produces only sparkling wine composed of Chardonnay, Pinot Noir and Pinot Meunier. The Champagnes called "Blancs de Blancs" are exclusively made from Chardonnay, while the "Blancs de Noirs" contain a proportion of red grapes. More generally, we know the Brut, Blanc de Blancs and Rosé Champagnes, with a very telling example of success: the Champagne House Louis Roederer.
Because it is not only in Champagne that fine bubbles are produced, there are now ciders, perries and gourmet cormé produced by Eric Bordelet. This is just one example, but more and more producers are turning to the elaboration of mealtime vintages, because after all, why not make food and wine pairings throughout the meal by varying the pleasures with sparkling wines? Of course, Crémants, Ciders, Vouvray, Poirés, Sparkling wines and other sparkling wines are slightly less sparkling than classic champagnes but this does not prevent the realization of tasty associations. Small geographical point: the appellations Vouvray and Montlouis are very appreciated and come straight from the Loire Valley as well as the ciders, perry and cormé, the sparkling wines can be produced everywhere in France and finally, the Moscato d'Asti comes to us from this superb country which is Italy, to be found in our tasty selection of Wines of the World.
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This Vouvray from Domaine des Aubuisieres is delicately sparckling.
Eric Bordelet Poiré demi-sec is just amazing!
Domaine des Terres DoréesJean-Paul BrunBeaujolais white wine
This Montlouis sur Loire Brut from Taille aux Loups vineyard by Jacky Blot is a sparkling wine of great distinction !
This Brut reserve is the flagship cuvée of Maison Bernard Gaucher, it is developed for several years in order to preserve this typical taste that we love so much. A champagne awarded several times, including the Gold Medal at the Concours Mondial de Bruxelles in 2014 & 2015 and 1 star at the Hachette des Vins 2019 & 2020 Guide!
This Champagne Ch. Marin et fils La Précieuse is the “business card” of this Maison. The nose is fruity and floral at the same time, we feel the griotte, the plum but also the lemon, white peach and lime. On the palate, this champagne is soft, fresh and gourmet. La Précieuse is a Champagne Brut of terroir and authentic and elegant winegrower!
Bernard Gaucher with Magelie brings a well balanced and very refined Champagne.
La Taille aux Loups by Jacky Blot Triple Zero: zero Chaptalization, Zero Liqueur of edition, Zero Liqueur of expedition. In brief, this wine leaves the mouth of a big freshness, a sparkling one natural without subtleties of great distinction.
Domaine : Henri Giraud - Région : Champagne - Appellation : AOC Champagne - Cépages : Pinot noir, Chardonnay
The Champagne house A. Bergère was created in the 1950s under the leadership of André Bergère, who then worked the family vines. The tradition of working as a family is respected since this is still the case with the Bergère children. Champagne Bergère are synonymous with quality and consistency with a very attractive value for money
The Champagne house A. Bergère was created in the 1950s under the leadership of André Bergère, who then worked the family vines. The tradition of working as a family is respected since this is still the case with the Bergère children. Champagne Bergère are synonymous with quality and consistency with a very attractive value for money
The Champagne house A. Bergère was created in the 1950s under the leadership of André Bergère, who then worked the family vines. The tradition of working as a family is respected since this is still the case with the Bergère children. Champagne Bergère are synonymous with quality and consistency with a very attractive value for money
The Champagne house A. Bergère was created in the 1950s under the leadership of André Bergère, who then worked the family vines. The tradition of working as a family is respected since this is still the case with the Bergère children. Champagne Bergère are synonymous with quality and consistency with a very attractive value for money
Impérial Brut is a refined and lively Champagne, with green apple and lemon mingling with white flowers and gunflint notes. Brioche, cashew and vanilla offer additional complexity and richness. On the palate, red currant, peach and pear tickle the taste buds. The mouth is tasty and the balance is perfect!
Domaine : Domaine Pol Roger - Région : Champagne - Appellation : AOC Champagne - Cépages : 33 % Pinot meunier 33 % Pinot noir 33 % Chardonnay
Domaine : Maison Charles Heidsieck Région : Champagne Appellation : AOC Champagne Cépages : Pinot noir, Pinot Meunier, Chardonnay
The vintage Brut Réserve from Billecart Salmon, voted «Best Brut of the World» by Decanter, is a harmonious and well balanced champagne. The finesse of its bubbles is undeniable and its ripe pear aromas gives it a crazy charm. It also shows a nice amplitude and freshness in mouth.
Domaine : Henri Giraud - Région : Champagne
This Magnum of Brut reserve is the flagship cuvée of Maison Bernard Gaucher, it is developed for several years in order to preserve this typical taste that we love so much. A champagne awarded several times, including the Gold Medal at the Concours Mondial de Bruxelles in 2014 & 2015 and 1 star at the Hachette des Vins 2019 & 2020 Guide!
Champagne Drappier stands out among the most beautiful champagne houses of the Côte des Bar, notably for its creativity and its strength of renewal regarding its cuvées. The Brut Nature without added sulfur is the proof: the nose is very fresh and the aromas of hazelnut, lemon and pear are intoxicating. A mineral and slightly malty cuvée, truly unique.
This Brut Carte Jaune from Veuve Clicquot is a must in Champagne, its fruity notes are quickly joined by brioche and vanilla. In the mouth, it is an explosion of flavors, well tempered by the finesse of the blend between the two Pinots and the Chardonnay.