Château la Tour de l'Evêque Pétale de Rose Rosé wine Cotes de Provence 2020

Château la Tour de l'Evêque Pétale de Rose Rosé Côtes de Provence
by 6
15,50 €
by 1

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Pétale de Rose Château la Tour de l'Evêque is a subtle and delicate rosé wine. On the nose, a very nice finesse, floral and fruity with citrus notes and also a nice length on the palate. The mouth is fresh and well balanced, making it one of the best rosés in Provence!
  • Côtes de Provence Rosé - 2020
  • Organic wine
  • Grapes 39% Cinsault, 32% Grenache, 12% Syrah, 4% Ugni Blanc, 4% Mourvèdre, 4% Rolle, 3% Sémillon, 2% Cabernet Sauvignon
  • Domaine: Château la Tour de l'Evêque
  • 13,5 °
  • Garde 2 ans
  • 75 cl
  • Suave, Elégant, Belle finesse, Fraîcheur, Subtil, Soyeux, Fruité, Floral

The sommelier Info

At Château La Tour de l'Evêque, chemical weed killers were banned while turning to the amendment of animal manure and cupric treatments. The harvest is entirely manual and sorted in the cellar. Since 1985, the elaboration of the rosé «Pétale de Rose» is the fruit of continuous research. Great success of the Castle, the vintage Pétale de Rose was created by Régine Summeire with no less than 7 different grape varieties!

organic wine Organic wine

This wine is served with

Château la Tour de l'Evêque Pétale de Rose teams well with white sauces, fish, smoked salmon, soufflés and Asian cuisine. Serve around 11°C also as an aperitif .


In 1958, the Sumeire family acquires the domaine situated to Pierrefeu in the Var. Previously, residence of the bishops of Toulon, this domaine possesses two names: Château la Tour de l'Eveque and Chateau la Tour Saint Anne. Today, it is Régine Sumeire who manages the domaine in the continuity of the family work. Château la Tour l'Evêque produces the famous vintage Petale de Rose, excellent rosé wine of Provence!
The philosophy of Domaine de La Tour l'Eveque is the result of a long-standing family tradition, qualitative and organic. Winemaking is based on respect for the terroir and the biodiversity that exists at Regine Sumeire's domaine. Since 2005, La Tour de l Eveque is operated in organic, without weeders or chemicals. The soil is worked without herbicides and with tillage, with the help of infusions and other biodynamic methods. At Château la Tour de l eveque, the harvest is done manually and the sorting is careful in order to get the best out of it.
The vineyard, of 89 ha, possesses vines with a mean age of 20 years. Syrah, Mourvèdre, Grenache, Cabernet Sauvignon and Cinsault offer the red wine. As for the whites, they arise from Rolle, Sémillon and Ugni Blanc. Since 2005, these vines are exploited in a biological way.

The winemaker

Régine Sumeire has been managing Château Barbeyrolles since 1977, which had been headed by his father, Roger Sumeire for a long time. Passionated by vine, the learn the most of she knows today with her father and her grandfather and keep going to perpetuate the traditions of the family domaine.

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