Unit price
€23.90From 6
€22.50 -6%
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Chateau Salettes Bandol white wine is subtil lively and fresh.
The sommelier info
Salettes Bandol White has a vibrant colour with brilliant green highlights. The nose, complex and elegant, unfolds with aromas of white fruit (vine peach) and citrus (lemon), enhanced by notes of white flowers (acacia, lime blossom) and minerality. There are hints of smoke and flint, as well as notes of cut grass. On the palate, the attack is clean and direct. The subtle balance between richness and freshness creates a full-bodied mouthfeel. There are notes of fennel and mild spices. The finish is fresh and tangy, ending with lovely bitter notes.
Organic wine ![]()
This wine is served with
Chateau Salettes white is best served with colourful, flavourful dishes: rock fish, red mullet Provençal-style, sea urchins, shellfish, as well as fine charcuterie, poultry and white meats. Serve chilled at between 10 and 12°C.
Chateau Salettes Bandol white wine 2025 in details
Frequently purchased together
The domain
Château Salettes is located on the edge of the Mediterranean, between Toulon and Marseille, at the foot of La Cadière d’Azur. It extends in one piece on 37 ha (27 ha in Bandol), among pine trees, olive trees and broom. The vines of Les Salettes, staggered in terraces, are protected from winter frosts thanks to the sea which is never far seen between the pines.
Salettes is one of the oldest estates of the Bandol appellation. The name of the «SALETTES» domain comes from the name of the place where salt was stored, a very popular and rare commodity in the Middle Ages. Since 1604, eighteen generations of the same family have succeeded each other at the head of the Domaine.
Domaine des Salettes focuses its work on several fundamentals. First of all, organic farming is not certified, sustainable and respectful of the environment although the Château Salettes is being converted. Chateau de Salettes produces 3 ranges: Chateau Salettes, Verdarail and Ooh Salettes. The wines of the Domaine feature the three colors, they are classified in AOC Bandol and IGP Mont-Caume.