The product has been added to your cart

Domaine Castell Reynoard For my Dad White wine 2019

Ce produit n'est pas disponible, découvrez nos autres vins

By 6 : 
26,50 €
By 1 : 
27,50 €

Need help? +33 (0)4 94 23 68 35

Domaine : Domaine Castell Reynoard

Provence Appellation : Bandol

White wine - AOC - Cépages  Rolle, Clairette

Of a brilliant gilt, its flavor is refined and complex. The aromas of the white wine Domaine Castell Reynoard will make more powerful with a good preliminary opening and more complex after 2 years of bottle. The attack is fresh and round for a beautiful scale in mouth and of the power. Its balance, its length and its aromatic complexity make of this white wine of a surprising purity, a great wine.

Julien Castell

This wine is served with

The Domaine Castell Reynoard Bandol white wine is served betwwen 9 and 12°c, during the apperitif. It is also delicious with typical mediterranean meals like Bouillabaisse, cooked fish, shellfishes or poultry with sauce.

The domain

Castell Reynoard vineyard is situated at the heart of the naming Bandol, on the municipality of La Cadière d'Azur. Julien, Castell's 4th generation, resumed domaine and the technique of the biodynamic agriculture on the 7 hectares vineyard, with a base of former vineyards to increase the typicality of the Bandol wine. These wines AOC Bandol are complex, stable.
Julien Castell strives to increase the balance of fruit and wine in total agreement with the terroir of Castell Reynoard, lunar and planetary energies and launches into permaculture. The vineyard now extends over 10 hectares with a base of old vines to increase the typicity of Bandol wine.
Castell Reynoard is a family property created in 1855 by Henry Reynoard, naval officer. In 1892, he acquired the current vineyard and built a cellar there. It was sold from generation to generation in the Castell family. In 1989, Jean-Marie Castell enlarged the cellar and named the Domaine "Castell Reynoard". Since 2019 Julien CASTELL, 4th generation Castell, has taken over the domaine and steers the technique towards biodynamics.

You will surely like