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Because respect for the vine, the winemaking and the terroir are essential, we have selected certified organic and biodynamic wines and not the least …
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Clos Saint Vincent Vino Di Gio Bellet Red wine 2019
Delivered in 24h/ 48h
Clos Saint Vincent red wine Bellet is suple and velvety, an obvious expression of delicacy.
Clos Saint Vincent
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75 cl
Bellet
Garde 15 ans
13,5 °
Folle Noire
Epicé, Elégant, Bouche équilibrée, Grande complexité
Vino Di Gio Clos Saint Vincent is made from hand-picked harvests. Grapes are collected at the optimum of their maturity and are carefully selected to bring the best of the crop.
Vinification is done in inox barrel with a manual cap-punching, the barreling duration can last until 30 days. The wine is put into bottle from 12 to 16 months of oak cask raising. some noble sediment might appear.
With a pretty ruby robe, this pleasant wine has character which is gradually developing along the years.
Le Clos Rouge is produced between 600 and 800 bottles depending on years.
Organic and biodynamic wine
At the start of his wine maker career, Joseph Sergi only knew that he wanted to make it clear. And it was a success: cultivated in organic farming and biodynamy, his domaine reached in a few years at the summit of Bellet AOC.
This wine is served with
This Clos Rouge of Clos Saint Vincent is ideal with partrige, thrush and other birds, but also with red meats. It is served at 15-16°c to respect the finess of the structure.
The domain
Le Clos Saint Vincent is a small estate located in Nice on the heights and enjoys the very confidential appellation Bellet. In the spring of 1993, the Sicardi and Sergi families acquired the property of Clos St Vincent.
JO SERGI CLOS SAINT VINCENT, AN EMBLEMATIC WINEMAKER
After being a bodybuilder, restaurateur... Jo Sergi started planting in 1997. A winemaker very attached to the land and its terroir, he was soon recognised as emblematic thanks to Clos Saint Vincent Bellet. No chemicals are used. The vines are treated in Biodynamie according to a lunar calendar with preparations of vegetable origin such as nettle herbal teas, animals such as manure compost or mineral like crushed silica. Clos St Vincent is family. The relaunch of Clos Saint Vincent began with the extension of vines (6 ha) and with the adaptation of production by cultivating the land with strict respect for the environment
CLOS SAINT VINCENT AND HIS BELLET WINES...
Domaine Clos Saint Vincent now has 10 hectares. Gio Sergi and his son Julien produce wines with great sparkle and precision. Clos Saint Vincent White is more winey than the classic Provence White wines. The Clos Saint Vincent Red with a dominant black madness offers us a rare floral freshness in the area. As for the Clos Saint Vincent Rosé 100 % Braquet is an Ovni. And it is certainly not only for reasons of proximity that he was served at the wedding of Prince Albert and Charlene! The Vino di Gio cuvées are exceptional and are among the best wines in Provence!
CLOS ST VINCENT BELLET APPELLATION
How to talk about Clos Saint Vincent and its wines without making a small focus on the Bellet wine or Clos Saint Vincent Bellet. This is a very small appellation that extends over the commune of Nice, covering almost 50 hectares of wine-growing area, in the department of Alpes-Maritimes. This appellation allows the cultivation of its own grape varieties, which can be found almost only on this appellation: the Braquet, the Black Folle, the White Folle and of course the Rolle. Clos Saint Vincent wine is one of the flagship areas, which has made it possible to highlight these high-quality terroirs.
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