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Magnum Château de Selle Rosé Wine releases fragrances of citrus fruit and orchard flowers.
This Magnum of Château de Selle Rosé have a pale colour with golden reflextions. The fine nose evokes fishing, citrus fuits and some notes of vanilla and cinnamon. The mouth mixes the sharpness of the terroir and the fruity roundness.
The two cousins Christian and Jean-François Ott have managed the three domaines since 2009: Château de Selle, Château Romassan et Clos Mireille of Ott domaines from which the Crus are today on the most prestigious table in the world.
This wine is served with
This Magnum Chateau de Selle Rosé is best served cold at 10°c with mediterranean grilled fishs, grilled meat (like lamb), and also with more exotic meals like asian.
The domain
In order to ensure the long-term viability of the vineyard, Marcel Ott replanted all his land with Provençal crops in 1896. This land had been farmed for many years before the phylloxera epidemic, but the disease had destroyed it. Since 2009, Christian and Jean-François, cousins, have been working together to run Domaines Ott as a family business. While Château de Selle in Taradeau produces red, white and rosé wines, the Clos Mireille vineyard in La Londe produces rosé and the famous Blanc de Blancs. These two vineyards are considered to be part of the Côtes de Provence. Finally, Château Romassan is a vineyard in Bandol that produces red and rosé Bandol wines. However, only these three estates are used to create the company's flagship drink, Coeur de Grain Rosé. These wines reflect Domaine Ott's commitment to preserving the health of the soil and plants, as no chemical fertilizers or pesticides are used in the vineyards. In addition, the By Ott line is light, fruity and festive, making it appropriate for any situation. Enjoy a fantastic sip with this Magnum of Château de Selle Rosé.
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