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Domaine Hauvette Dolia Baux de Provence White wine 2015

By 6 : 
45,00 €
By 1 : 
47,90 €

Delivered in 24h/ 48h

Need help? +33 (0)4 94 23 68 35

Dominique Hauvette Dolia is certainly one of the best whites of Provence: mineral, balanced, round, aromatic. Still this characteristic minerality, but a whole more tense and more balanced than the previous vintage. Notes of citrus, of hot earth. Mouth that opens on a very high density.

Domaine Hauvette Dolia has an extraordinary storage potential and as often with Dominique Hauvette, this cuvée is at an exceptional level! Dolia was elaborated for a year in concrete egg on lees.

Domaine HAUVETTE

This wine is served with

Domaine Hauvette Dolia White wine needs to be served at 10°c. It is ideal with mediterranean food like grilled fishes, St Jacques, white meats...

The domain

Domaine Hauvette is a reference! The discreet winemaker Dominique Hauvette moved to Saint Rémy de Provence in 1988. She makes her first harvest while she owns only two hectares. Today, it grows 16 hectares in appellations Les Baux-de-Provence and Vin de Pays des Alpilles.

HAUVETTE, GREAT AMELIORATIONS FOR GREAT WINES

Domaine Hauvette continuously produces great red and white wines from Provence. The biodynamic culture since 2003 and the vinification without suffering by scraping and infusion respect the origin of the soil and the authenticity of its terroir. Domaine Dominique Hauvette has embarked on a breeding of its wines in “egg” tanks. These are cement-free eggs (zero magnetic field) where acidity and limestone claim their ying and yang neutrality. A stone cellar has also replaced the original cellar, allowing the creation of wines from the guard Domaine Hauvette Baux de Provence.

DOMAINE DOMINIQUE HAUVETTE, FAMOUS WINES

Domaine Hauvette produces mostly red wines, beautiful racy cuvées with a potential for keeping. These include the cuvée Domaine Hauvette Cornaline composed of Grenache, Syrah and Cabernet-Sauvignon with its notes of black olive and truffle. The famous Amethyst cuvée is also known for its freshness, composed mostly of Cinsault with aromas of garrigue and cherry. Not to mention the white Hauvette cuvées such as Dolia slightly smoked with fennel aromas or Jaspe, sweet but also bitter on the finish.

DOMINIQUE HAUVETTE: BETWEEN RENOMMEE AND TERROIR

It is the consecration for these wines from Provence whose qualities are no longer to be proved. In 2020, 3 stars in the Guide des Meilleurs Vins de France are awarded to Hauvette Dominique and her Domaine, in addition to the many awards already earned in the past. With the help of the Mediterranean climate and the closest to the environment, Hauvette strives to produce great wines always with respect for the terroir and its convictions. 2020, this is also the year of consecration for Dominique Hauvette as she was elected the best winemaker of the year by the Revue des Vins de France!

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