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Tempier proposes rosés of gastronomy in the potential of impressive guard.
- Bandol Rosé - AOC - 2019
- Grapes 50% Mourvèdre 28% Grenache 20% Cinsault 2% Carignan
- Domaine: Domaine Tempier
- 13 °
- Garde 5 ans
- 75 cl
- Bouche équilibrée, Belle Vivacité, Croquant, Elégant
The sommelier Info
Domaine Tempier arises from plots of land of vineyards with mean age of 20 years offering small yields(efficiencies) where from a concentration and the expression of every vine which show themselves in this wine with a lot of intensity.
The grape harvests are manual and the sorting is severe. The juice arises essentially from a direct pressing with very few heavy losses.
Aromas of yellow fruits, spices and an ample mouth characterize this big rosé of gastronomy.
This wine is served with
The origins of Domaine Tempier date back to the reign of Louis XV. Domaine Tempier, before belonging to the Peyraud family, had been the property of the Tempier family since 1834 and obtained its first gold medal in 1885. Lucien Peyraud, "the precursor of the Mourvèdre" will be managing Tempier from 1941 to 1982. He was succeeded by his two sons, François and Jean-Marie, and then by Daniel Ravier, now director of the Domaine. Domaine de Tempier is one of the few domains to have retained all its authenticity. The Domaine has been working in Biodynamics since 2013.
The wines of Bandol Tempier are produced in rosé, white and red. In red Bandol, we find 4 vintages all in power, elegance and finesse with each their specificities: Cuvée Domaine Tempier la Tourtine, Cuvée La Migoua, Cuvée Cabassaou and Cuvée Tempier Bandol Red Classique. The Tempier rose, meanwhile, combines complexity, structure and freshness. The White Tempier shows a beautiful complexity and an unparalleled freshness, perfect for the summer.